COME BE A CHEF AT THE 14TH ANNIVERSARY SUPER CHEF SHOWDOWN!

MARCH 14, 2026, AT THE

FIRST UNITED METHODIST CHURCH

BLAIRSVILLE, GEORGIA

Registration is fast and easy.

Step 1. Fill out the online registration and click on the “Submit” button.

Step 2. You are done! It is just that simple!

OR

What do I do as a Chef?

(We are so glad you asked!)

You should prepare and bring enough food to serve approximately 350/400 people. (We provide 4 ounce serving cups.) Food should be prepared ahead of time (hot if necessary) and be ready to serve at 11 a.m.

Doors open at 9 a.m. to Chefs

10:45 a.m. - All Chefs and Volunteers meet for prayer and to kick off event… Doors open for VIP Ticket Holders

11 a.m.—Noon - VIP Ticket Holders served and Judging Begins

Noon—2 p.m. - Doors Open for General Admission Ticket Holders

12:15 p.m. - Judges Introduced… Door Prizes

12:30 p.m.—2 p.m. - Silent Auction… Door Prizes

1:15 p.m. - Hope House accounting team collects “vote” jars from Chef tables… Door Prizes

2 p.m. - Last Door Prizes given out and winners of Silent Auction announced. Super Chef winners announced and recognized. Trophies given out and photos of winners taken.

All supplies, such as napkins, cups, spoons, table and tablecloths, and HAND SANITIZER will be supplied for you! Just bring your specialty delish, and you are ready to roll.

Need help! Please email questions to uchopehousedirector@gmail.com.